croatia.eu land and people
Since service industries comprise about two-thirds of Gross Domestic Product (GDP) and agriculture accounts for less than 5%, the structure of the Croatian economy is similar to that of the countries of the European Union.

Wine

There is a long tradition of grape-growing and wine production, spread throughout most parts of the country, and viniculture is a traditional way of life. Local wines are commonly served in homes and restaurants. Natural features...

Major companies

There are several large companies under private ownership in Croatia, which play a significant role in foreign trade. Some of them are significant technological innovators. There are also publicly owned companies of exceptional interest for the country, mainly...

Photography and cinematography

In Croatia, photography appeared around 1840. Among the first to make daguerreotypes was Demetrije Novaković, who was followed by many other amateurs, such as Juraj Drašković and Dragutin Antun Parčić. After 1850, photography ateliers were established...

Croatia in union with Hungary

After the death of the last member of the Trpimirović dynasty, King Stjepan II, there was a battle for the throne in Croatia, which ended with the election of the Hungarian king, Koloman Arpadović, and the contracting of a personal union with Hungary...

The Prehistoric period

The earliest traces of human presence on Croatian soil ate back to the Palaeolithic Age. In Šandalja Cave near Pula, and in Punikve near Ivanec, flints made by pre-Neanderthal people have been found, while the remains of Neanderthal prehistoric humans have been...

Branches of the economy

Croatia does not have large quantities of mineral resources. Coal and other mines (bauxite) were closed in the 1970s and 1980s. It does have significant sources of non-metal minerals, which are used as raw materials in construction (gravel, sand, marl...

Gastronomy

The main feature of Croatian cuisine is its diversity, so it is impossible to single out a typical cuisine or typical dish. Different natural and economic circumstances and diverse cultural influences have affected the development of several regional cuisines.

The Adriatic Sea and islands

The Adriatic Sea is the most indented section of the Mediterranean Sea on the continent of Europe. In its present shape, it was formed by the rising of the sea level by 96 metres following the last ice age in the Pleistocene period, when valleys and basins were...

Artistic crafts and design

As early as the 18th century, there were workshops in Croatia for the manufacture of utilitarian and ornamental items (stoves, stoneware, glassware, ceramics, furniture). In 1882, thanks to the efforts of architect Herman Bollé, the School of Crafts...

Geo-Communication position

As an Adriatic, Central European country, and part of the Danube valley, Croatia enjoys a favourable geo-communication position. Thus, several pan-European transport corridors and their branches pass through Croatia, as defined at a ministerial...

Economic transition

The Croatian economy is one of the strongest in Southeast Europe, and in terms of its GDP (51.6 billion euros in 2018) is even stronger that the economies of some members of the European Union. After the collapse of the socialist system, it underwent transition...

Croatia in brief

Croatia has been present on the contemporary international political stage since its independence from the Yugoslav Federation, i.e. for a little less than three decades, but is one of the oldest European countries in terms of history and culture.